Judges

Dilhan C. Fernando

Dilhan C. Fernando

The son of Dilmah Founder, Merrill J. Fernando and Director of the Dilmah School of Tea (www.schooloftea.org)- the first international school of tea, with sessions in Colombo, and in partnership with the Institute Paul Bocuse, also in Ecully, France.

John Clancy

John Clancy

World Association of Chefs' Societies (WACS) Education Director and Award Winning Lecturer in Culinary Arts and Food Technology at the Dublin Institute of Technology.

Judging Mechanism

  • Respect for tea and its integration into a tea inspired Christmas presentation – up to 25 points
  • Christmas themed flavours – up to 15 points
  • Creativity with regards to Tea, Gastronomy & Mixology – up to 25 points
  • Inspirational personal tea story – up to 20 points
  • Creative, synergetic and effective use of more than 1 variety of Dilmah tea will grant up to 15 points
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