We’ve received hundreds of beautiful and magical recipes, videos, pictures and stories each with a heart of tea. If you’ve made the list, you’ve managed to surprise and inspire us all at Dilmah and World Association of Chefs’ Societies. Congratulations to all winners!
Fredrik Andersson
Chocolate bavaroise tasted with Dilmah Earl Grey, variation of raspberries & tea served with pistachio
View RecipeHotel Gothia Towers
Sweden
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