CEO of Dilmah Tea & Director, Dilmah School of Tea
Author of Tea & Your Health, former Deputy Director Research at the Tea Research Institute of Sri Lanka
Chef and Resturantuer, Australia
World Champion Flair Bartender, Poland
Using immunity boosting ingredients
Focus on the ingredients that would help to boost your immune system for both food and beverage while maintaining the respect for tea. Immunity boosting food could be citrus fruits, red bell pepper, garlic, yoghurt, almond etc.
The rationale behind the creation
Why you did and what you did. Judges would love a story.
Specific cultural attributes, emphasizing local tradition, cultural and historical heritage in order to add that dimension to the guest experience.
A key element in the story that would enhance tea experience for the guest is the authenticity. A personal element could involve the family tradition of a member of the team a recipe from their personal history or similar.
Excellence in the quality of ingredients, technique and the outcome all sensory aspects of the food are a requirement.
Ensure Immunity boosting ingredients don’t overpower the taste of tea.
Overall presentation/creativity using Tea
Creative and effective use of tea and use of immune boosting ingredients in food and drink.