to Pair Tea
with Food
18 countries across the globe competed for 92 days at the Dilmah Always Teatime Challenge - Online. Over 60 #teainspired stories told in tea and food pairing, tea gastronomy and tea mixology, rewarded 30 monthly winners with beautiful teatime gifts. Now, the final drumroll!
Congratulations to the overall winners of the Always Teatime Challenge!
Earl Grey pannacotta, Ceylon Spice Chai poached black doris plums and Italian Almond tea almond brittle with dark chocolate paired with Meda Watte tea
