to Pair Tea
with Food
Congratulations in advance! Keep this page bookmarked to check back monthly and see if your entry has inspired the judges and... Well... the world.
Judges Bernd Uber, John Clancy and Dilhan C. Fernando evaluate monthly entries and the top 5 entries every month will receive the Judges Choice Monthly Award during the months of May, June and July.
Earl Grey pannacotta, Ceylon Spice Chai poached black doris plums and Italian Almond tea almond brittle with dark chocolate paired with Meda Watte tea
Dilmah Brilliant Breakfast Meatballs with Ceylon Young Hyson Green Tea Broth
Salted caramel jam milk chocolate pralines with Premium single origin Ceylon Dilmah tea
Coconut shell Filled with Earl Gray infused Jaggery Custard, Green tea ice cream Meringue Brule with Rose, Marzipan Ice coffee.
Raspberry and Mint Meringues Served with Decadent Dilmah Rose, Marzipan and Mint pulled tea
Chocolate Berry Basket with Rose, Marzipan Pistachio Ice Cream Served With Chocolate Spiced Chai Tea in Evening Surprise
