We’ve received hundreds of beautiful and magical recipes, videos, pictures and stories each with a heart of tea. If you’ve made the list, you’ve managed to surprise and inspire us all at Dilmah and World Association of Chefs’ Societies. Congratulations to all winners!
Light Tea Smoked Salmon, Cherry Tomato Jelly, Beetroot Chips, Strawberry and Basil Sauce with Pistachio Tea Savory Ice Cream
Dilmah Earl Grey Infused Caramel Tart with Fresh Pine Mango Salsa and Torched Meringue. Paired with Dilmah Earl Grey Gin Cheer Iced Tea Cocktail.
Cinnamon tea infused festive chicken roulade, Darjeeling tea gel, Cinnamon gravy and forms of green peas
Salted Dilmah Caramel Hot Chocolate with Dilmah Ginger & Honey Gingerbread Cookies
bocaditos navideños en crema infusionada en Lemon&lime y frambuesas
Roast Lamb, coated with Cashew nuts and Black current lamb sauce,Three Colors of Potato Ribbon Cake,Grilled Brussels Sprout with Orange and Spice Chai tea reduction serve with star fruit pickle and Pomegranate pearls with Hazelnut candy
SOFT PANETTONE BISCUIT, EARL GREY FLAVOURED ‘MOSTARDA’ AND MASCARPONE CREAM, WITH PERSIMMON SAUCE
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